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| ROSEMARY EXRACT |
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Rosemary is a perennial evergreen shrubs, with aromatic flavour. Extract of rosemary is authorized as a new food additive for use in foodstuffs by the European Food Safety Authority (E 392) and Chinese food additives (GB2760). | |
Description: |
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It’s extracted from leaves of Rosemarinus officinalis by SFE-CO2 extracted. |
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Appearance |
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Powder. |
Active Constituents: |
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Carnosic acid 30% , Carnosol, Ursolic acid etc.
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Smell |
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Special flavour.
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Good Stability: |
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Stable in high temperature and environment, even could be in good condition at 240 ℃.
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Application: |
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Rosemary extract can be used as antioxidants in food industry and feed additives as well as spice due to its strong antioxidant. The prospect of its application in medicine industry is also very extensive. | | |
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