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| ROSEMARY EXRACT |
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Rosemary is a perennial evergreen shrubs, with aromatic flavour. Extract of rosemary is authorized as a new food additive for use in foodstuffs by the European Food Safety Authority (E 392) and Chinese food additives (GB2760). | |
Application |
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Rosemary extract can be used as antioxidants in food industry and feed additives as well as spice due to its strong antioxidant. The prospect of its application in medicine industry is also very extensive. |
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Ingredient content
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The contents of two major rosemary antioxidative components, carnosic acid and carnosol, can be found in our rosemary extract.
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Appearance |
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Powder.
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Smell |
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Special flavour. | |
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